Happy St. Patrick's Day!
Irish Coffee
Irish Whiskey
Brown Sugar
Heavy whipping cream
Coffee
Add about 4 ounces of coffee to an Irish coffee mug. Stir into the coffee a teaspoon of brown sugar. Add two ounces of the Irish whiskey to the coffee. In a metal or glass bowl beat 3 ounces of heavy whipping cream and a teaspoon of brown sugar into a stiff cream. Top the coffee mixture with the whip cream.
Slainte!
No comments:
Post a Comment